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DINNER MENU

 

 

Appetizers
cucumber lime relish
~7~
frisee, baby spoon spinach, walnut crumbs, marinated shallots, walnut vinaigrette
~ 11 ~
lime avocado, hand torn pepper crackers
~13~
~14~
salad of baby greens, lemon vinaigrette, B.B.Q. tarter sauce
~14~
salad of red and green grapes, frisee , red wine vinaigrette
~11~
threads of mint, basil &lemon, baby greens
~11~
grilled homemade Hickory smoked bacon, wedge of romaine hearts, blue cheese sauce, grilled farm bread
~13~
baby greens, endive spears, fines herbs & grape tomatoes with aged sherry vinaigrette
~ 8 ~
candied pecans, beet confit, Great Hill blue cheese & cocoa scented balsamic vinaigrette
~ 11 ~
baby peas, tarragon tomato sauce
~ 12 (app) ~
~ 22 (main) ~
Entrees
blackened monkfish, spinach slaw, scallion corn rice, Creole sauce
~25~
sauteed spinach, basil-mozzy whipped potatoes pan sauce of shaved onion ,grape tomato, e.v.o.o
~25~
Spicy sesame haricot vert salad, honey soy drizzle
~23~
grilled Yukon potatoes and zucchini, warm corn and cilantro vinaigrette
~25~
olive oil crushed Yukon gold potatoes, asparagus spears, natural jus
~ 21~
hand cut steak fries, creamed spinach, red wine reduction
~ 28 ~
grilled red onion-avocado mashed potatoes, sautéed spinach, pico de gallo
~25~
shaved chicken, petals of spinach, black and blue cream sauce
~21~
homemade chicken and bacon sausage, broccoli rabe, chopped tomatoes, slivers of garlic, red pepper flakes, e.v.o.o
~21~
asparagus spikes, baby peas, pine nuts, Black Tiger shrimp, toasted lemon butter sauce
~24~
chunky pomodoro sauce, herb ricotta Garlic crostini
~17~
homemade bread & butter pickles, brown bag fries
~ 16 ~
pepper jack cheese, balsamic marinated onions & SEVEN chips
~ 19 ~
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