DINNER MENU

 

Prix fixe

 

Walnut-Butternut Squash Risotto

goat cheese crumble, fried sage crisp

Pear and Roquefort cheese Salad

Frisee, baby spoon spinach, marinated shallots, chopped walnuts

in a walnut vinaigrette

Crunchy Fried West Coast Oysters

Green apple, sweet pepper relish, mustard sabayon

 

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Toasted Almond and Cauliflower Soup

 

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Grilled Roasted Chicken

olive oil crushed Yukon gold potatoes, asparagus spears, natural jus

 

Black Angus Sirloin

Hand cut steak fries, Great Hill Blue Cheese,
Creamed spinach, red wine reduction

 

 

Sautéed Eden Brook Rainbow Trout

parsnip puree, butternut squash confetti

thyme butter

_{Homemade Cavatelli}

baby black tiger shrimp & hickory smoked yellow tomato sauce

 

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Fallen Chocolate cake

Fresh whipped cream

 

Raspberry Cheese Cake

raspberry drippings

 

 

$50.00