DINNER MENU

 

Prix fixe

 

Walnut-Butternut Squash Risotto

goat cheese crumble, fried sage crisp

Pear and Roquefort cheese Salad

Frisee, baby spoon spinach, marinated shallots, chopped walnuts

in a walnut vinaigrette

 

 

Toasted Almond and Cauliflower Soup

 

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Salmon Carpaccio mustard soy glaze, sesame toast

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Grilled Roasted Chicken

buttermilk crushed Yukon gold potatoes, asparagus spears, natural jus

 

 

Black Angus Sirloin

Hand cut steak fries, Great Hill Blue Cheese,

Creamed spinach, red wine reduction

 

 

Sautéed Eden Brook Rainbow Trout

parsnip puree, butternut squash confetti, thyme butter

 

_{Homemade Cavatelli}

spinach leaves, baby black tiger shrimp & hickory smoked yellow tomato sauce

 

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Fallen Chocolate cake

Fresh whipped cream

 

Raspberry Cheese Cake

raspberry drippings

 

 

$65.00