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LUNCH MENU
Prix fixe
Toasted Almond and Cauliflower Soup
Seven Salad Endive spears, fines herbes, grape tomatoes and aged sherry vinaigrette
Crispy Baked Goat Cheese Grilled farm bread and tomato fondue
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Homemade Cavatelli PastaBaby black tiger shrimp & apple wood smoked, yellow tomato sauce
Grilled Roasted Chicken
olive oil crushed Yukon
potatoes, asparagus spears,
Grilled Atlantic Salmonwarm salad of roasted cauliflower and orzo eggplant vinaigrette
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Fallen chocolate cake and fresh whipped cream
$35.00 per person
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