LUNCH MENU

 

Prix fixe

 

 

 

Hand Rolled Ravioli

Grilled eggplant and feta, olive oil and tomato pan sauce

 

Seven Salad

Endive spears, fines herbs, grape tomatoes

and aged sherry vinaigrette

 

 

 

Crispy Baked Goat Cheese

Grilled farm bread and tomato fondue

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_{Toasted Almond and Cauliflower Soup}

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_{Homemade Cavatelli Pasta}

Baby black tiger shrimp & apple wood smoked, yellow tomato sauce

Grilled Roasted Chicken

olive oil crushed Yukon potatoes, asparagus spears, natural jus

Grilled Atlantic Salmon

warm salad of roasted cauliflower and orzo eggplant vinaigrette

 

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Fallen chocolate cake

and fresh whipped cream

$40.00 per person