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SATURDAY EVENING SPECIAL
Three Course Prix Fixe: $30

 

 

Appetizer



Golden Tomato Gazpacho

Corn and Baby Pea Risotto
corn nibblets, baby peas and parmesan chard

Panzanella Salad
garlic toasted bread, French beans, chopped toamto, asparagus


Entrees

Grilled Atlantic Salmon

sautéed spinach, whipped potatoes, mustard vinaigrette

Grilled Roasted Chicken

olive oil crushed Yukon gold potatoes, asparagus spears, natural jus

Grilled Pork Chops

sautéed escarole, sweet onion risotto, balsamic reduction

Homemade Cavatelli Pasta

baby Black Tiger shrimp, spinach leaves,apple wood-hickory smoked yellow tomato sauce

Black Angus Sirloin ($9.00 surcharge)

hand cut steak fries, creamed spinach, red wine reduction


Desserts

Tiramisu

bitter sweet chocolate curls & espresso anglaise

Raspberry Cheese Cake

raspberry drippings

Fallen Chocolate Cake

fresh whipped cream