seven • wine list

WEEKEND

Lunch & Brunch menu

Toasted Almond and Cauliflower Soup

~6.95~

Parmesan and Herb Risotto
baby peas and chives
~10.95~

Salmon & yellow Fin Tuna Tartare

baby mache, hand torn pepper crackers
~11.95~

Crunchy Fried West Coast Oysters

green apple, sweet pepper relish & mustard sabayon
~12.95~

Seven Salad

baby greens, endive spears, fine herbs, grape tomatoes & sherry vinaigrette
~7.95~

Arugula Salad

candied pecans, beet confit, Great Hill blue cheese
& cocoa scented balsamic vinaigrette
~9.95~

Jays Classic Caesar Salad

giant garlic croutons
~10.95~ Chicken~14.95~ Blackened Salmon~18.95~

Entrees

Open face Omelette

roasted red pepper, sweet garlic,, parsley, goat cheese
~13.95~

Grilled Atlantic Salmon

sauteed spinach, whipped potato, Mustard vinaigrette
~19.95~

SEVEN Burger

homemade bread & butter pickles, roasted Portobello & brown bag fries
~12.95~

Grilled Chicken Salad

mango, papaya, haricots verts, sliced almonds, goat cheese, baby greens
~14.95~

Chicken Parm Wrap

breaded chicken cutlet, tomato fondue, homemade mozzy,
oregano Grana fries, grilled white tortilla
~17.95~

Orecchiette Pasta

Tomato Fondue, homemade mozzarella
~15.95~

Cavatelli Pasta

spinach petals, baby black tiger shrimp & hickory smoked yellow tomato sauce
~18.95~

Mac-n-Cheese

orecchiette pasta, five cheese sauce, smoked bacon,
served alongside a garden salad, lemon truffle vinaigrette
~14.95~

Grilled Chicken Paillard

served over salad of arugula, baby tomatoes & shaved parmesan
~15.95~

8oz Steak & Eggs

grilled marinated sirloin steak served over two eggs & side of brown bag fries
~17.95~